Mustard shortage: make your own with our homemade recipe

Verified on 07/29/2022 by Guillaume Tabbara, Journalist
Pénurie de moutarde : faites la vous-même avec notre recette maison

Are you experiencing a mustard shortage? Have your dishes lost all their flavor? Don’t worry, we’ve got the solution: our recipe for homemade mustard.

Ingredients (for a medium jar)

  • 50 g mustard seeds (you can also use 15 g yellow or blond seeds + 15 g black seeds)
  • 150 ml water
  • 10 g salt
  • 250 ml cider vinegar (or white vinegar)
  • 1 tsp ground turmeric

Optional ingredients

  • Pepper
  • Honey
  • Flour
  • Rapeseed oil


Step 1

Pour the water, salt, mustard seeds, cider vinegar or white wine into a bowl and leave to soak for 24 to 48 hours.

Step 2

Pour the mixture into a blender and blend.

Step 3

Taste your mustard and add pepper, rapeseed oil or honey as required, depending on the desired taste.

If your mustard is too runny, you can add flour.